The bar at Ash, lit by warm pendant lights with an olive tree alongside the dining room

water street tampa

Modern Italian
from Proper House Group

Pasta made in house, ingredients sourced close. Open Tuesday through Sunday for dinner.

Reservations View Menus

about ash

A point of view

“Fancy, but approachable fancy” — Chef Ferrell Alvarez

House-made pasta, a kitchen that cooks with curiosity, and a room that feels like the best version of a Tuesday night out. Happy hour runs 5 to 7, every night. Walk-ins are always welcome.

Read more about Ash →

A spread of dishes at Ash including rigatoni vodka, focaccia, and pasta, paired with red and white wine

on the menu

Some of our favorites

Rigatoni alla vodka topped with grated parmesan and fresh basil leaves

Lumache alla Vodka

Alla vodka, guanciale, parmesan. Our signature pasta and consistently the most requested dish on the menu.

Grilled prawns scampi in a rich broth with charred bread at Ash

Grilled Prawns Scampi

Garlic scapes, lemon, herb. Best with the focaccia alongside.

See the full menu →

See you at the table

Open Tuesday through Sunday for dinner. Reservations are recommended.

Reservations Visit